Pumpkin Greek Yogurt Pancakes
Tons of Fall flavor without the points, these pumpkin pancakes are sure to become a breakfast staple in your home.
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Cooking tools:
- Mixing bowl
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 3/4 cup nonfat Greek Yogurt (I like Fage 0%)
- 1/4 cup unsweetened pumpkin puree
- 1 cup all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla
- 2 eggs
- 1 tsp pumpkin pie spice
- 1/2 cup unsweetened milk of choice (I use almond or oat, both work great)
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