COMBIONLINE - Bangers and mash

Name: COMBIONLINE - Bangers and mash
Ingredients: 16 tPcs Cumberland sausages; 2 kg potatoes, Marris Piper, peeled, cut in eights; 400 g butter; 100 ml milk; 3 g salt; 1 g pepper; 4 tPcs large onion, chopped; 1 tPcs star anise; 3 l strong beef stock; 100 ml dry red wine

combionline.com

1. Set the oven on dry heat at 260°C. 2. Submerge the potatoes in water and ins...

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Ingredients

16 tPcs Cumberland sausages
2 kg potatoes, Marris Piper, peeled, cut in eights
400 g butter
100 ml milk
3 g salt
1 g pepper
4 tPcs large onion, chopped
1 tPcs star anise
3 l strong beef stock
100 ml dry red wine

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