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Classic Bangers and Mash Recipe
Learn how to cook bangers and mash with this recipe for a hearty main dish that combines creamy potatoes, fried onions, smooth gravy, and pork sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 1/4 pounds potatoes, peeled and quartered
- 2 chicken bouillon cubes
- 1 cup warm milk
- 1/4 cup melted butter
- 1 tablespoon cooking oil
- 8 links pork sausage
- 1 large onion, sliced and separated into rings
- 2 (10.25 ounce) cans homestyle beef gravy
- 2 teaspoons crumbled dried oregano
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