Semolina chocolate chip cookies

Name: Semolina chocolate chip cookies
Ingredients: 2 ½ cups organic semolina; 2/3 confectioners (powdered) sugar; 1 cup room temperature butter; 2 large eggs, lightly beaten; 2 teaspoons baking powder; 1 pinch salt; zest of one lemon, grated; 3/4-1 cup dark chocolate chips (according to preference—whether you prefer more or less chocolate)

pureflourfromeurope.us

Discover the recipe of our semolina chocolate chip cookies by Pure Flour From Europe!

View full recipe on pureflourfromeurope.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.

Share this recipe:

Cooking tools:

Rolling pin
Cookie cutter
Sifter
Microplane
Cooling rack
Baking sheet
Parchment paper
Oven
Refrigerator
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Cutting board
Airtight container

Ingredients

2 ½ cups organic semolina
2/3 confectioners (powdered) sugar
1 cup room temperature butter
2 large eggs, lightly beaten
2 teaspoons baking powder
1 pinch salt
zest of one lemon, grated
3/4-1 cup dark chocolate chips (according to preference—whether you prefer more or less chocolate)