Semolina coconut cake
Discover the recipe of our semolina coconut cake by Pure Flour from Europe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cake pan
- Oven
- Cake tester
- Cooling rack
- Plate
Ingredients
- ¾ cup sugar
- 3 eggs
- 1 1/3 cup fine desiccated coconut, plus a little extra for sprinkling
- 1 ½ cups organic semolina
- 3 tablespoons sunflower oil
- 1 ¼ cup water
- 2 ½ teaspoons baking powder
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