Fried Cheese Grits
Fried Cheese Grits By Paula Deen JUMP TO RECIPEIngredients - 4 cups milk - ¼ pound unsalted butter - 1½ cups quick grits - 1 whole eggs - ½ cup shredded
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Deep-fry thermometer
- Saucepan
- Baking sheet
- Pot
- Stove
- Refrigerator
- Wooden spoon
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups milk
- ¼ pound unsalted butter
- 1½ cups quick grits
- 1 whole eggs
- ½ cup shredded mozzarella cheese
- 2 cups shredded white cheddar cheese
- ½ cup shredded Parmesan cheese
- 2 teaspoons Kosher salt
- ½ cup bacon bits, cooked
- ½ cup green onion, finely sliced
- ½ teaspoon Black pepper
- 8 eggs
- self-rising flour, for dredging
- Peanut oil, for frying
