Zé do Pipo Style Codfish cooked in milk - Riberalves
Shall we prepare Zé do Pipo Style Codfish cooked in milk? A simple, practical and tasty recipe. Riberalves Codfish, Ready to Taste Good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 2 medium onions finely chopped
- 1 l of milk
- 4 tablespoons olive oil (or corn oil)
- 1 bay leaf
- 250 g of mayonnaise
- 750 g of mashed potato (fortified with butter, milk, cream, nutmeg and salt)
- 2 tablespoons of breadcrumbs
- 2 tablespoons of Parmesan cheese
- 4 pitted black olives, sliced into rounds
- chopped curly parsley
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