Riberalves Codfish Loaf - Riberalves
Light, flaky Riberalves Codfish Loaf made with traditional cod steaks and a soft, doughy exterior. Perfect for special occasions or family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 600 g flour
- Salt to taste
- 100 g butter
- 20 g yeast
- 200 ml tepid milk
- 3 eggs
- 1 dl olive oil
- 1 onion
- 2 cloves garlic
- Parsley to taste
- Pepper to taste
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