Slow-Cooked Autumn Chicken & Root Veg Casserole
A budget-friendly, low-waste, hearty dish perfect for colder months
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Cooking tools:
- Slow cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
- Serving bowl
Ingredients
- 4 chicken thighs (bone-in, skin-on for extra flavor)
- 3 carrots, chopped
- 2 potatoes, diced (keep the skins on for extra nutrients)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 leek (use the green tops too, they’re full of flavor)
- 500ml chicken stock (Choose gluten free if required)
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 2 bay leaves
- 1 tbsp olive oil
- Salt
- pepper
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