Kavarma Recipe - Traditional Bulgarian Stew

Ingredients

• 1 lb pork shoulder, cut into 1-inch cubes
• 2 tbsp extra virgin olive oil
• 1 large yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 large ripe tomato, peeled and chopped
• 1/2 cup dry white wine
• 1/2 cup chicken stock
• 1/2 cup cremini mushrooms, sliced
• 1 tsp sweet paprika
• 1/2 tsp smoked paprika
• 1/2 tsp dried savory (or thyme)
• 1 bay leaf
• 1/2 tsp freshly ground black pepper
• 1 tsp sea salt (plus more to taste)
• 1 tbsp fresh parsley, finely chopped (plus extra for garnish)
• 1 tbsp fresh dill, finely chopped
• 1 tbsp unsalted butter