Bulgarian Beef Stew | Home Pressure Cooking

Ingredients

• 1 kg Beef chuck (cut into cubes)
• 2 Onions (chopped)
• 3 Carrots (sliced)
• 4 cloves Garlic (minced)
• 2 tbsp Tomato paste
• 1 cup Red wine
• 4 cups Beef broth
• 2 tbsp Paprika
• 2 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Olive oil
• 2 pcs Bay leaves
• 1 tbsp Thyme (fresh or dried)
• 3 Potatoes (peeled and cubed)