French Potage Saint-Germain - Salads, Soups & Stews Recipe

Name: French Potage Saint-Germain - Salads, Soups & Stews Recipe
Ingredients: 400 g dried Kabuki peas; 2 leeks; 1 small lettuce; 200 g spinach; 1 tsp chervil or parsley; 50 g butter; 4 tsp sugar; salt, black pepper

www.pulses.org

This French soup is often made with fresh peas but dried Kabuki peas work just as well. Add a splash of sherry if you’re feeling indulgent.

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Ingredients

400 g dried Kabuki peas
2 leeks
1 small lettuce
200 g spinach
1 tsp chervil or parsley
50 g butter
4 tsp sugar
salt, black pepper

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French Potage Saint-Germain - Salads, Soups & Stews Recipe

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