Black Bean & Corn Quesadillas - Mexican Recipes - Old El Paso

Name: Black Bean & Corn Quesadillas - Mexican Recipes - Old El Paso
Ingredients: 1 can (15.25 oz) whole kernel sweet corn, drained; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 2 tablespoons finely chopped onion; 3 teaspoons Cuban seasoning; 1 tablespoon coarsely chopped fresh cilantro; 1 clove garlic, finely chopped; 12 tortillas from 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count); 2 cups shredded Mexican cheese blend (8 oz)

www.oldelpaso.com

Blogger Paula Jones of bell'alimento shares a family-friendly recipe for black bean and corn quesadillas. Click here to discover how to make your own.

Keywords

north
american
mexican
entree
dinner
skillet
quesadilla
tortilla
legume
black
bean
vegetable
corn

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Ingredients

1 can (15.25 oz) whole kernel sweet corn, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 tablespoons finely chopped onion
3 teaspoons Cuban seasoning
1 tablespoon coarsely chopped fresh cilantro
1 clove garlic, finely chopped
12 tortillas from 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
2 cups shredded Mexican cheese blend (8 oz)