Barbecue Hawaiian Pizza | RICARDO

Ingredients

• 2 1/4 cups (340 g) unbleached all-purpose flour
• 4 tsp sugar
• 1 tsp instant dry yeast
• 1 tsp salt
• 1 cup (250 ml) warm water
• 1/2 shallot, thinly sliced
• 2 garlic cloves, chopped
• 1 tbsp (15 ml) olive oil
• 1 can (14 oz/398 ml) diced tomatoes
• 1 pinch red pepper flakes
• 6 slices cooked bacon, cut into pieces
• 1 lemon, zest finely grated
• 1 chili pepper (cherry bomb or bird’s eye), seeded and chopped
• 3 tbsp parsley leaves, torn
• 1/4 fresh pineapple, peeled and cut into slices ½ inch (1 cm) thick (about 4 to 5 slices)
• 6 oz (170 g) sliced white ham
• 2 1/2 cups (250 g) mozzarella cheese, grated