Purple Straw Whole Wheat Flour Scones
Traditional Australian whole wheat scones recipe made with biodynamically grown Purple Straw whole wheat flour.
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Ingredients
- 350g / 3 cups Purple Straw wheat flour (plus a bit extra for the bench)
- OR
- 175g / 1.5 cup each of Purple Straw and plain (all-purpose) flour
- 25g / 5 teaspoon baking powder
- small pinch of salt
- 15g / 1 tablespoon sugar
- 80g / 1/3 cup butter or non-dairy buttery spread, chilled
- 200-220 ml/g milk
- A small amount of extra milk for brushing on the scones before baking.
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