Whole-Wheat Scones Recipe

Name: Whole-Wheat Scones Recipe
Ingredients: 4 cups whole-wheat flour, plus more if needed; 2 tablespoons baking powder; 1 teaspoon salt; 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces; 1 cup packed light brown sugar; 1 cup raisins; 1 1/2 cups buttermilk, plus more if needed; Jam (optional), for serving; Hot tea (optional), for serving

www.epicurious.com

Here's a whole-grain update of that longtime British favorite, the scone. Serve it with hot tea at any time of the day or evening.

Keywords

scone
british
whole wheat flour
raisin
buttermilk
brunch
breakfast
lunch
nut free
vegetarian
easy
cookbooks

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