Delicious and crunchy salad with a unique twist
This crunchy pea and water chestnut salad is a refreshing and flavorful dish perfect for a light lunch or a side dish for dinner. The combination of sweet peas and water chestnuts provides a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 cup frozen peas, thawed
- 1 can sliced water chestnuts, drained and chopped
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt
- pepper
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