Chicken Oroshi-ni Simmered with Grated Daikon
Recipe for "Chicken Oroshi-ni Simmered with Grated Daikon". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to...
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Cooking tools:
- Grater
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- Daikon, 300 g / 11 oz.
- Boneless chicken thighs with skin, 350 g / 12 oz.
- 1 t Kikkoman Soy Sauce
- 1 t sake
- 1 T cornstarch
- 1/2 t dried red chili pepper, chopped, seeds removed
- 3 T Kikkoman Soy Sauce
- 3 T Kikkoman Manjo Mirin
- 2 t granulated sugar
- 300 ml / 1 1/4 C dashi stock
- 2-3 T vegetable or canola oil
- Chopped green onion for garnish
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