Grilled Mackerel with Grated Apple-Daikon Sauce
Recipe for "Grilled Mackerel with Grated Apple-Daikon Sauce". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Grill
- Grater
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
- Plate
- Refrigerator
Ingredients
- 2 fillets of mackerel, total about 440 g / 1 lb.
- 2 t Japanese arajio salt*1; if unavailable, use 1 1/2 t table salt
- 1/2 apple, cored and skinned, about 100 g / 3.5 oz.
- 1 T rice vinegar; other vinegars can be used
- 3 T grated daikon, lightly squeezed to remove moisture
- 2 T grated ginger
- 1 T + 1 t Kikkoman Soy Sauce, or to taste
- Rose peppercorns, 10 per serving, roughly chopped
- Daikon sprouts for garnish
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