Bouquet Garni recipe | PCC Community Markets
Create flavorful soups and stocks with this simple Bouquet Garni recipe, perfect for vegetarians and those avoiding common allergens.
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Ingredients
- 1 small fresh sprig or 1 teaspoon dried rosemary
- 2 sprigs fresh or 1 teaspoon dried thyme
- 3 leaves fresh or 1/2 teaspoon dried sage
- 1/2 teaspoon whole fennel seed, lightly smashed
- 3 cracked black peppercorns
- 2 whole cloves
- 1 bay leaf
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