Baked Halibut
Halibut is the ocean's largest flatfish. With a mild flavor, and firm texture, halibut is rich in protein, vitamins, minerals, and omega-3 fatty acids.
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Ingredients
- 1 1/2 lbs halibut fillets
- 1 lb asparagus
- 2 Tbsp olive oil
- 6 cloves garlic, minced
- Salt
- pepper
- 1/4 cup Parmesan cheese, shredded
- 2 Tbsp parsley, chopped
- 1 lemon, cut into wedges
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