Baked Halibut | Recipe | LifeSource Natural Foods
Halibut is the ocean's largest flatfish. With a mild flavor, and firm texture, halibut is rich in protein, vitamins, minerals, and omega-3 fatty acids.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Ingredients
- 1 1/2 lbs halibut fillets
- 1 lb asparagus
- 2 Tbsp olive oil
- 6 cloves garlic, minced
- Salt and pepper, to taste
- 1/4 cup Parmesan cheese, shredded
- 2 Tbsp parsley, chopped
- 1 lemon, cut into wedges
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