Chocolate Soufflé – Matt Adlard

Chocolate Soufflé – Matt Adlard

mattadlard.com

Chocolate Soufflé

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Ingredients

  • 50 g Unsalted Butter, Soft
  • 55 g Plain Flour/AP Flour
  • 1 g Salt
  • 270 g Whole Milk
  • 50 g Sugar
  • 195 g Dark Chocolate (70%), Chopped
  • 115 g Egg Yolks
  • 180 g Egg Whites
  • 3 g Lemon Juice
  • 70 g Sugar
  • Ramekins
  • Electric hand whisk

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