Chocolate Soufflé
This Chocolate Soufflé recipe is from my book Bake It Better – check it out if you haven’t already! These are the ultimate chocolate soufflés.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Ramekin
- Pastry brush
- Spatula
- Mixing bowl
- Saucepan
- Electric hand whisk
- Whisk
- Piping bag
- Offset spatula
- Oven
- Stove
- Kitchen scale
- Fine-mesh sieve
Ingredients
- 50 g Unsalted Butter, Soft
- 55 g Plain Flour/AP Flour
- 1 g Salt
- 270 g Whole Milk
- 50 g Sugar
- 195 g Dark Chocolate (70%), Chopped
- 115 g Egg Yolks
- 180 g Egg Whites
- 3 g Lemon Juice
- 70 g Sugar
- Ramekins
- Electric hand whisk
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