Jalapeño Kettle Chip Crusted Smoked Pork Tenderloin Recipe
Try this Jalapeno Kettle Chip Crusted Smoked Pork Tenderloin from Zupan’s. A crunchy chip crust adds spice and bold texture to tender and flavorful smoked pork.
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Ingredients
- 1 Pork Tenderloin
- 2 tablespoons extra virgin olive oil
- ½ cup jalapeño flavored Kettle chips (or other leftover potato chips)
- 1 tablespoon garlic powder
- 1 tablespoon kosher salt
- 1 tablespoon ground pepper
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