Best Smoked Pork Tenderloin Recipe | Oklahoma Joe’s NZ
This smoked pork tenderloin recipe just might become one of your favourite go-tos, and a favourite across NZ. Learn more here.
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Cooking tools:
- Smoker
- Measuring spoon
- Measuring cup
- Mixing bowl
- Saucepan
- Whisk
- Spoon
Ingredients
- Pork
- 450 – 700 g pound whole pork tenderloin
- handful of apple and pecan wood chunks
- Rub
- 2 tablespoons brown sugar
- 2 tablespoons paprika
- 1 tablespoon salt
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon mustard powder
- Barbecue Sauce
- ½ cup ketchup
- ½ cup brown sugar
- ¼ cup Worcestershire sauce
- 2 tablespoons white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon salt
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