Easy Fried Fish Tacos - Borges India

Ingredients

• 400 g white fish fillets (hake, cod, etc.)
• 200 g flour
• 1 teaspoon salt
• ½ teaspoon paprika
• 1 large egg
• 50 ml cold beer or sparkling water
• A splash of Borges Classic olive oil
• 9 corn tortillas
• ½ head of red cabbage
• 1 carrot
• 70 g mayonnaise
• Fresh cilantro
• 1 lime