Brown butter, Asparagus and Almond Fettucine

Brown butter, Asparagus and Almond Fettucine

bertollioliveoil.com.au

Prepare brown butter, asparagus, and almond fettucine in just 25 minutes. This easy recipe offers a delightful mix of flavours for a quick, delicious meal.

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Ingredients

  • 170g fettucine
  • 1 tbsp Bertolli Organic Extra Virgin Olive Oil Fruity
  • 40g dry roasted almonds, roughly chopped
  • 6 stalks asparagus, woody ends snapped off, stalks chopped
  • 4 tbsp unsalted butter
  • 1 tbsp aged balsamic vinegar
  • Finely grated zest of 1 lemon
  • Sea salt
  • 2 – 3 big handfuls of torn baby rocket
  • Grated parmesan, to serve

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