Brown butter, Asparagus and Almond Fettucine
Prepare brown butter, asparagus, and almond fettucine in just 25 minutes. This easy recipe offers a delightful mix of flavours for a quick, delicious meal.
Ingredients
- 170g fettucine
- 1 tbsp Bertolli Organic Extra Virgin Olive Oil Fruity
- 40g dry roasted almonds, roughly chopped
- 6 stalks asparagus, woody ends snapped off, stalks chopped
- 4 tbsp unsalted butter
- 1 tbsp aged balsamic vinegar
- Finely grated zest of 1 lemon
- Sea salt
- 2 – 3 big handfuls of torn baby rocket
- Grated parmesan, to serve
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