Broccoli and Brown Butter Fusilli With Toasted Almonds | Canadian Living
Brown butter makes an easy yet luscious sauce for this elegant pasta.
Ingredients
- 375 g fusilli
- 4 cups bite-size broccoli florets
- 1/2 cup butter
- 6 cloves garlic thinly sliced
- 1/2 teaspoon hot pepper flakes
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 cup shaved Parmesan cheese
- 1/4 cup sliced natural (skin-on) almond toasted
- Fibre 5 g
- Sodium 754 mg
- Sugars 2 g
- Protein 19 g
- Calories 640.0
- Total fat 30 g
- Potassium 369 mg
- Cholesterol 65 mg
- Saturated fat 16 g
- Total carbohydrate 76 g
- Iron 28.0
- Folate 110.0
- Calcium 13.0
- Vitamin A 38.0
- Vitamin C 57.0
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