Roasted chicken with potatoes, arugula and garlic yogurt Recipe - (4/5)

Ingredients

• 4 chicken thighs and drumsticks
• 1 1/4 pounds small Yukon Gold potatoes, halved and cut into 1/2-inch slices
• 2 1/2 teaspoons kosher salt, more as needed
• 1/2 teaspoon black pepper, more as needed
• 2 tablespoons harissa (or use another thick hot sauce, such as sriracha)
• 1/2 teaspoon ground cumin
• 4 1/2 tablespoons extra-virgin olive oil, more as needed
• 2 leeks, white and light green parts only, halved lengthwise and thinly sliced
• 1/2 teaspoon lemon zest (from 1/2 lemon)
• 1/3 cup plain yogurt (do not use Greek yogurt)
• 1 small garlic clove
• 2 ounces baby arugula
• Chopped fresh dill, as needed
• Lemon juice, as needed