Turmeric and Cinnamon Spiced Oats with Fresh Raspberries and Maple Syrup from Wholesome by Sarah Gra

Turmeric and Cinnamon Spiced Oats with Fresh Raspberries and Maple Syrup from Wholesome by Sarah Gra

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This recipe was kindly shared with us by my friend and food stylist, Luisa Farelo. It’s just gently spiced with cinnamon and turmeric, which gives it a warm golden hue that can only leave you...

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Ingredients

  • pinch of salt
  • ¼ tsp turmeric
  • ¼ tsp ground cinnamon
  • 1½ cups full-cream milk or rice milk, plus extra for serving
  • maple syrup, for drizzling
  • 2 Tbsp sunflower seeds, lightly toasted
  • handful fresh raspberries
  • ¾ cup whole rolled oats (certified gluten free if necessary)
  • pinch of grated nutmeg

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