Spiced Oatmeal Recipe with Dried Fruit and Pecans | Saveur

Spiced Oatmeal Recipe with Dried Fruit and Pecans | Saveur

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Cardamom, star anise, and ginger jazz up this warm buttermilk oatmeal from New York Times restaurant critic Pete Wells.

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Ingredients

  • 3 tbsp. unsalted butter
  • 1 cup steel-cut oats
  • 1 tsp. ground cinnamon
  • <sup>1</sup>⁄<sub>2</sub> tsp. ground green cardamom
  • <sup>1</sup>⁄<sub>4</sub> tsp. ground star anise
  • One 1-in. piece of ginger, peeled and pounded into a paste
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • <sup>3</sup>⁄<sub>4</sub> cup buttermilk
  • <sup>1</sup>⁄<sub>4</sub> cup whole milk
  • 1 tbsp. honey
  • 1 cup mixed dried fruit, such as apricots, dates, and prunes, coarsely chopped
  • <sup>1</sup>⁄<sub>2</sub> cup coarsely chopped pecans, toasted
  • Orange marmalade or raspberry jam, for topping (optional)

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