Recipe — NDFB

Ingredients

• 3 cups frozen cherries (thawed to room temp)
• 1 unbaked 9-inch deep dish pie pastry
• 1 cup sugar
• 1/3 cup all-purpose flour
• 1/8 teaspoon salt
• 2 eggs beaten
• 2/3 cup sour cream
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup butter