How to: Daal Blend - Rooted Spices: Single origin spices, unique blends and beautiful gift sets
Discover how to make a quick, comforting Daal blend using just red lentils, onion, and ROOTED spices for a delicious Asian-Indian stew. Perfect for busy weeknights!
Ingredients
- 200g red lentils, rinsed
- 800ml water
- 2tbsp oil (coconut, sunflower or vegetable preferable)
- 1 onion, diced
- 2tsp ROOTED Daal Blend
- ½ lemon, juiced
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