Red Lentil Dal – Modern family cook
Quick and easy red lentil dal with aromatic spices and optional tomatoes—30 min to make, packed with protein and perfect Indian flavors!
Ingredients
- Red lentils: 1 cup
- Water: 4 cups
- Vegetable oil: 2 tbsp
- Ghee: 1 tbsp
- Onion: 1 pcs
- Coriander leaves: 1/2 bundle
- Caraway seeds: 1 tbsp
- Garlic: 2 cloves
- Ginger: 3 cm
- Salt: 1-2 tsp
- Chili fresh: 1-3 pcs
- Turmeric powder: 1/2 tsp
- Curry leaves: 4-5 pcs
- Chilli powder hot: 1/2 tsp
- Garam masala: 1/2 tsp
- Ground coriander: 1/2 tsp
- Tomato fresh: 2
- Coriander leaves: for garnish
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