Honey-Grilled Plantains with Toasted Pecans, Cream and Berries - Rick Bayless

Ingredients

• 4 tablespoons butter
• 3/4 cup (3 ounces) broken pecan pieces
• 1/4 cup honey
• 2 to 3 tablespoons aged tequila
• 1/4 teaspoon or more fresh black pepper
• Salt
• 3 large black-ripe plantains
• 6 6-to 8-inch squares of banana leaf, for serving
• About 1/2 cup Mexican crema or crème fraiche
• A heaping cup or so strawberries (chopped), blackberries, even raspberries