Plátanos (Guatemalan Fried Plantains) Recipe | La Preferida

Name: Plátanos (Guatemalan Fried Plantains) Recipe | La Preferida
Ingredients: 2 ripe plantains (should be at least 40% covered in black spots) **; ½ cup Crema (Mexican Sour Cream) **; 2 Tbsp vegetable oil; Optional: 1.5 Tbsp cane sugar; ** The riper the plantain the blacker/sweeter it will be.; ** Mexican sour cream is usually thinner and sweeter. If using traditional sour cream, add a little water to thin out.

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Golden, sweet, & lightly crisped, these plantains capture the essence of Guatemalan cuisine! Serve with a drizzle of crema for a savory note.

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Ingredients

2 ripe plantains (should be at least 40% covered in black spots) **
½ cup Crema (Mexican Sour Cream) **
2 Tbsp vegetable oil
Optional: 1.5 Tbsp cane sugar
** The riper the plantain the blacker/sweeter it will be.
** Mexican sour cream is usually thinner and sweeter. If using traditional sour cream, add a little water to thin out.