Fudgy Peanut Butter Sandwich Cookies
Slices of a rich filling are nestled between peanutty cookies, then topped with a luscious chocolate glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- Cookies:
- 1 roll Pillsbury™ refrigerated peanut butter cookie dough
- 1 cup plus 2 tablespoons honey roasted peanuts, coarsely ground*
- Peanut Butter Fudge Filling:
- 1/2 cup unsalted or salted butter
- 1/2 cup Jif® Creamy Peanut Butter
- 2 teaspoons vanilla
- 2 1/3 cups powdered sugar
- Ganache:
- 1 cup semisweet chocolate chips
- 2 tablespoons whipping (heavy) cream
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