Double Chocolate Sandwich Cookies
Sandwich sweet, creamy chocolate hazelnut spread between two soft, fresh baked chocolate cookies for a tasty treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Cooking tools:
- Parchment paper
- Baking sheet
- Mixing bowl
- Hand mixer
- Wooden spoon
- Oven
- Plastic wrap
- Drinking glass
- Cooling rack
- Measuring spoon
- Measuring cup
- Refrigerator
- Spoon
Ingredients
- 1 1/3 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon hazelnut extract or vanilla*
- 1 egg
- 1/2 cup mini semisweet chocolate chips
- 1/2 to 3/4 cup chocolate-hazelnut spread, almond butter, or peanut butter
- Reynolds Kitchens® Parchment Paper with SmartGrid®
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