Vegetable Pot Pie Casserole Recipe | Home Pressure Cooking

Ingredients

• 2 cups Mixed Vegetables (carrots, peas, corn)
• 1 cup Vegetable Broth
• 1/2 cup Milk
• 1/4 cup All-Purpose Flour
• 1 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tsp Dried Thyme
• 1 sheet Puff Pastry
• 1 tbsp Melted Butter