Tithi Special: Dosa (Moong Dal)
Get ready for a flavorful experience with this finely ground paste recipe, perfect when tiny air bubbles appear, ensuring a delicious texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sonalsjainkitchen.com.
Ingredients
- 1 cup yellow moong dal
- 1/2 tsp ginger powder
- 1/4 cup rice flour
- salt (to taste)
- pav bhaji masala (to sprinkle (optional))
- chaat masala (to sprinkle (optional))
- crumbled paneer (to sprinkle (optional))
More Like This
Tithi Special: Rawa Dosa
sonalsjainkitchen.com
Tithi Special: Chana Dal Patti Samosa
sonalsjainkitchen.com
Tithi Special: Panipuri
sonalsjainkitchen.com
Tithi Special: Panori
sonalsjainkitchen.com
Moong Dal Dosa - PotsandPans India
potsandpans.in
Tita'r Dal
bongeats.com
Jini Dosa
sonalsjainkitchen.com
Moong Dal Cheese Dosa
zaykakatadka.com