Tita'r Dal

Name: Tita'r Dal
Total time: 30 min
Ingredients: 250 g lau (bottle gourd); 50 g korola (bitter gourd); 100 g moong dal; 550 g water (for boiling dal); 25 g mustard oil; 1 pc dried red chilli; 1 pc bay leaf; ½ tsp shorshe (mustard seeds); ½ tsp methi (fenugreek seeds); 40 g grated coconut; 40 g ginger paste; 8 g ghee; 13 g salt; 30 g sugar

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Moong dal cooked with bitter melon and bottle gourd, flavoured with ginger, ghee and coconut

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