Linguine with Fresh Clams | Recipe Cart
If you’re a fan of light, ever-so-subtle seafood pasta, then thisLinguine with Fresh Clams is right in your wheelhouse. With a lemon and garlic-forward sauce, h
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Colander
- Pot
- Slotted spoon
- Measuring cup
- Stockpot
- Tongs
- Serving platter
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Microplane
- Spoon
Ingredients
- 3 lbs. littleneck clams
- 1 tablespoon olive oil
- 5 large garlic cloves, sliced and divided
- 1 cup dry white wine, divided
- 1/4 cup water
- 3 tablespoons unsalted butter
- 3/4 cup finely chopped shallots (about 2 large shallots)
- 1/4 tsp crushed red pepper flakes
- zest of two lemons (about 1 tablespoon)
- 1/4 cup lemon juice
- 1/2 cup chopped parsley, plus more for garnish
- 1 lb. fresh linguine
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