Healthiest Linguine With Clams Recipe — Eat This Not That
Our linguine with clams recipe has plenty of well, clams! There's no need to miss the fish in this good-for-you, seafood-based pasta dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Mixing bowl
Ingredients
- 4 strips bacon
- cut into thin strips
- 1 red onion
- 2 cloves garlic
- Generous pinch of red pepper flakes
- 32 littleneck clams
- scrubbed clean
- 1 cup dry white wine
- 12 oz whole wheat linguine
- 1⁄4 cup fresh chopped parsley leaves (Curly parsley may be reserved as a lifeless garnish for steaks
- but flat-leaf parsley—also called Italian parsley—is a great and versatile herb
- perfect to garnish pastas
- soups
- and soft scrambled eggs.)
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