Orange Soup - Salads, Soups & Stews Recipe
This recipe was provided by Seanna Thomas, Holistic Nutritionist and Food Educator at www.nutritionnaire.com. Read her post about healthy eating and the International Year of Pulses!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 1 tbsp grapeseed oil
- 2 small white onions, peeled and roughy chopped
- 2 cloves garlic, chopped
- 4 carrots, cleaned and roughly chopped (dont peel!)
- 2 sweet potatoes, peeled and chopped
- 2 cups butternut squash, peeled and chopped
- 1 cup red lentils
- 1 tsp turmeric
- 1 tsp curry powder
- 6 or 8 cups broth
- salt and pepper
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