Orange Soup - Salads, Soups & Stews Recipe
This recipe was provided by Seanna Thomas, Holistic Nutritionist and Food Educator at www.nutritionnaire.com. Read her post about healthy eating and the International Year of Pulses!
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 1 tbsp grapeseed oil
- 2 small white onions, peeled and roughy chopped
- 2 cloves garlic, chopped
- 4 carrots, cleaned and roughly chopped (dont peel!)
- 2 sweet potatoes, peeled and chopped
- 2 cups butternut squash, peeled and chopped
- 1 cup red lentils
- 1 tsp turmeric
- 1 tsp curry powder
- 6 or 8 cups broth
- salt
- pepper
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