Summer Marigold Jelly - Burlington County Agricultural Center
Taste the sunshine with Summer Marigold Jelly, a golden treat made from marigold petals and traditional American cooking methods. Perfect for special occasions or enjoying on toast!
Ingredients
- 3-4 cups Marigold petals (cut seeds and green seed casing away from petals)
- 4 cups water
- 2 Tablespoons lemon juice
- 1.75 oz pectin
- 4 cups sugar
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