Dandelion Jelly Recipe Sunshine in a Jar - Hello Recipes
Make Dandelion Jelly A floral honeyed wildflower jelly recipe capturing spring in a jar Foraging fun jelly tips included Perfect on scones
Ingredients
- 4 cups (950ml) packed fresh dandelion petals, yellow petals only, rinsed thoroughly
- 4 cups (950ml) boiling water
- 1/4 cup (60ml) lemon juice, freshly squeezed is best
- 4 cups (800g) granulated sugar
- 1 packet (1.75 oz or 49g) powdered pectin
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