Yemenite Beef Soup - Kosher.com

Ingredients

• 3 tablespoons Gefen Light Olive Oil
• 1 onion, diced
• 8 cloves garlic, chopped
• 1/2 celery root, chopped
• 4 stalks celery, chopped
• 3 carrots, chopped
• 1 parsnip, chopped
• 3 tablespoons Tuscanini Tomato Paste
• 1 tomato, diced
• 12 cups water
• 1 quart chicken stock
• 1 can Glicks Chick Peas
• 1 bag mini potatoes
• 1 jalapeno, chopped
• 1/2 cup cilantro, chopped
• 1/2 cup parsley, chopped
• 3 basil leaves
• 2 to 3 pounds beef chunks
• 3/4 pound lamb shoulder
• 3 marrow bones
• 1/2-to-1-pound piece of cheek meat
• 3 tablespoons Pereg Hawaij
• 1 tablespoon Pereg Cumin
• 1 teaspoon Pereg Turmeric
• 1 teaspoon Pereg Coriander
• 1 teaspoon Pereg Curry Powder
• 1 teaspoon Pereg Black Pepper
• 2 tablespoons Gefen Salt