Yemenite Soup with Beef Recipe. Gluten-Free - Levana Cooks

Name: Yemenite Soup with Beef Recipe. Gluten-Free - Levana Cooks
Ingredients: 3 pounds lean beef of lamb cubes; 1/2 dozen meat bones; 3 quarts (12 cups) water; 3 onions; 1 bunch flat parsley; 1 bunch cilantro, tough stems removed; 3 medium carrots; 2 large potatoes; 2 red peppers; 3 medium zucchini; 3 tablespoons Yemeni spice mix (hawayij); 2 teaspoons turmeric; 1/3 cup fenugreek powder; 1 small can tomato paste; Salt to taste (Put it all the way at the end, and only if necessary; you might not need any, as the meat is salty)

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Yemenite Soup is a meal onto itself, a wonderful comfort food. Vegetables, meat, spices, it's all there. All you need with Yemenite Soup to

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Ingredients

3 pounds lean beef of lamb cubes
1/2 dozen meat bones
3 quarts (12 cups) water
3 onions
1 bunch flat parsley
1 bunch cilantro, tough stems removed
3 medium carrots
2 large potatoes
2 red peppers
3 medium zucchini
3 tablespoons Yemeni spice mix (hawayij)
2 teaspoons turmeric
1/3 cup fenugreek powder
1 small can tomato paste
Salt to taste (Put it all the way at the end, and only if necessary; you might not need any, as the meat is salty)